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Dialogue writing between vegetable shopkeeper and customer

Dialogue writing between vegetable shopkeeper and customer She then would


Shopping (Fruits Vegetables) Printed by Nitin Kumar on Jul 25, 2011 in Hindi Language

Lets me demonstrate the shopping culture of native Hindi loudspeakers, their shopping bargaining habits and a lot of important famous them, a few in the common vocabulary associated with vegetables and fruits in Hindi.

Within the following scene, Rita visits a Sabzi Mandi ( ) (a wholesale fruit and vegetable market). Sherrrd just like a normal of fruit and veggies for almost any week (It’s conventional Indian individuals to pick a shopping of these wholesale market and bulk purchase foods for almost any week)

Rita visits a fruit shop.

Rita. Bhaisahab/Bhaiya, The amount for a lot of kg of people Mangoes ( &#8211 Aam)?
Store. Madam, these Mangoes will definitely cost Rs. 60 for a lot of kg.
Rita. I’ll give Rs. 50, will that be okay?
Store: No Madam, information mill really tight. It’s difficult to provide any discount for this sort of small quantity.
Rita. Okay, the amount discount can you really produce basically will purchase 5 kg?
Store. I can give you a discount of Rs. 10, that.
Rita. Okay, please pack 5 kg of Mangoes.
Rita pays the shop and takes the Mangoes. Then she visits an another shop.
(Indian customer usually request the discount on greater quantities. Normally, this can be win-win situation for because the store recycle for the money these products as quickly as you can to prevent wastage along with the customer can avail discount on greater quantities)

Another generally available fruits which may be substituted to above conversation are Apple ( &#8211 Seb), Pineapples ( &#8211 Ananas), Peach ( &#8211 Peach), Strawberry ( &#8211 Strawberry), Grapes ( &#8211 Angoor).

Dialogue writing between vegetable shopkeeper and customer Rita pays the Retailer

Orange ( &#8211 Santra), Guava ( &#8211 Amrood), Blueberry ( &#8211 Kela), Coconut ( &#8211 Nariyal), Papaya ( &#8211 Papita), Watermelon ( &#8211 Tarboojh) etc.

Now, Rita visits a vegetable shop. She would like to buy some vegetables for almost any week.

Rita. Bhaisahab/Bhaiya, The amount for the Taters ( &#8211 Aloo)?
Store: Madam, the Taters are merely Rs. 10 per kg.
Rita. The amount does it cost for five kg? (It is really an indirect way to check out discount although the cost for five Kg is apparent)
Store. Madam, you can bring them for Rs. 45.
Rita. Bhaisahab/Bhaiya, another store is selling them for cheaper.
Store. Madam, I can provide you with only Rs. 43. There’s no profit left personally.
Rita. Okay, And exactly how many of these Onions ( &#8211 Pyaz)?
Store. Rs. 30 per kg.
Rita. The amount does it cost for 2 primary kg?
Store: I supply you with no more than Rs.5 discount.
Rita. Okay, please pack several of these (Taters and Onions).
Rita. Now, the amount I must pay?
Store. Only Rs. 98.
Rita hands over only Rs. 90. Store insists for the full amount of Rs. 98. Rita then give Rs. 3 more, that Store concurs to simply accept.
Rita takes the vegetables. She then visits another shop.

(Shopkeepers usually point their inexpensive price points by praoclaiming that there’s no profit left. Customers, however, still try and bargain together by requesting more bargains or even they might need greater quantity, they determine whether more discount may be given on greater quantity.

Dialogue writing between vegetable shopkeeper and customer Rita hands over only Rs

Sometime, every time a customer purchase different products (several vegetable), a combined discount on final sum including formerly availed discounts might be further bargained, much like within the conversation above.)

A few in the other generally available vegetables in Indian wholesale financial markets are Bitter Gourd ( &#8211 Karela), Bottle Gourd ( &#8211 Lauki), Brinjal ( &#8211 Baingan), Cabbage ( &#8211 Bandagobhi), Capsicum ( – Simla Mirch), Carrot ( &#8211 Gajar), Cauliflower ( &#8211 Phoolgobhi), Chilli (eco-friendly)( &#8211 Harimirch), Colocasia roots ( &#8211 Arbi), Coriander leaves ( &#8211 Hara Dhania), Eggplant ( &#8211 Baingan), Garlic clove clove clove ( &#8211 Lahsun), Ginger root root root ( &#8211 Adrak), Eco-friendly Mustard ( &#8211 Sarson ka Saag), Eco-friendly Peas ( &#8211 Matar), Jackfruit (raw) ( &#8211 Kathal), Lady Finger ( &#8211 Bhindi), Lemon ( &#8211 Nimbu), Mint ( &#8211 Pudina), Onion ( &#8211 Pyaz), Pumpkin ( &#8211 Kaddu), Radish ( &#8211 Mooli), Ridge Gourd ( &#8211 Tori), Eco-friendly eco-friendly green spinach ( &#8211 Palak), Tomato ( &#8211 Tamatar), Turnip ( &#8211 Shalgam) etc.


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