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RESEARCH Subject/TITLE: Carbon stock Quantification in SALT farm RESEARCH Subject/TITLE: STUDENT PERCEPTION ON The Potency Of BSHRM CURRICLUM Within The College A. Description from the Project 1. Rationale: Studies in hotel, casino and resort management are usually found as concentrations in hospitality or tourism management bachelor’s degree programs. These programs can share some core classes, however the needed curricula also provide key variations. The Bs in Hotel and Restaurant Management (BSHRM) program is aimed at equipping students using the necessary understanding, skills and attitude to supply quality service within the hospitality industry. This program contains subjects which will address the requirements of different sectors within the hospitality industry, for example culinary, front office, tourism, resort and hotel operations. Its primary concentration is on the introduction of practical and management techniques that are achieved with the mixture of theoretical classes, practicum exercises and experiential learning (Lee, Kim & Lo, 2008). Within the Philippines, the Bs in Hotel and Restaurant Management (BSHRM) program will equip students with competencies associated with the fundamental and core needs in addition to individuals connected with minor and major regions of concentration and elective courses. The program was provided by the College due to BPSC BOT Referendum # 6, s. 2003. Its curriculum took it’s origin from CHED Memorandum No. 31, number of 2001 with no. 30, number of 2006. Hospitality Management is among the courses that’s in-demand within the Philippines and all across the globe.

This program includes a very broad scope of subject and skills to become learned, it might are available in many names they are food and beverage, hospitality management, and tourism and travel business, cruise line and maritime (Obillo, 2013). In Davao City, the College of Mindanao is among the universities in Davao City providing the Bs in Hotel and Restaurant Management (BSHRM). The Bs in Hotel and Restaurant Management program integrates theory and exercise to supply students having a strong management and repair orientation in addition to a global outlook during hotel and restaurant operations. It calls for the research and use of practical and managing understanding and processes for example hotel and restaurant operations, cooking, food service, hospitality education and research which are crucial in preparing the scholars to get adept future restaurateurs and hoteliers. 2. Objectives from the Study 2.1 General: This research aimed to judge the effectiveness and efficiency from the Bs in Hotel and Restaurant Management curriculum within the College of Mindanao 2.2 Specific: 1. Figure out how perform the students see the course when it comes to effectiveness and efficiency 2. Identify recommendations from students around the enhancements concerning Bs in Hotel and Restaurant Management course. 3. Conceptual Framework. 4. Methodology The investigator of the study employed the quantitative research design.

The research was conducted within the College of Mindanao throughout the school year 2012-2013. Respondents from the study would be the Bs in Hotel and Restaurant Management students. The study instrument utilized in the conduct from the study may be the standard college course assessment. B. Research Study Duration: 6 several weeks Made by: Date: ____________________ Page 2 of two